Comments on: Tourtière success http://yukonchatterbug.com/2009/12/19/tourtiere-success/ Thu, 05 Apr 2012 03:24:40 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Carole http://yukonchatterbug.com/2009/12/19/tourtiere-success/comment-page-1/#comment-851 Carole Thu, 24 Dec 2009 17:53:28 +0000 http://yukonchatterbug.com/?p=796#comment-851 Hi Gord! Sorry that I didn't mention it. If you thaw it first, put it in the oven at about 375 for about 45 minutes. Every oven is different, so keep an eye on it. I always test it using a butter knife to poke through the middle. If it comes out and is hot to the touch, it's ready (assuming, of course, that the crust is browned). Enjoy! Carole Hi Gord!
Sorry that I didn’t mention it. If you thaw it first, put it in the oven at about 375 for about 45 minutes. Every oven is different, so keep an eye on it. I always test it using a butter knife to poke through the middle. If it comes out and is hot to the touch, it’s ready (assuming, of course, that the crust is browned).

Enjoy!
Carole

]]> By: Gord Bradshaw http://yukonchatterbug.com/2009/12/19/tourtiere-success/comment-page-1/#comment-850 Gord Bradshaw Thu, 24 Dec 2009 15:10:24 +0000 http://yukonchatterbug.com/?p=796#comment-850 Hey Carole! I should have asked what the time and temperature should be for heating up the tourtiére. Happy Dec 24th... Gord Hey Carole! I should have asked what the time and temperature should be for heating up the tourtiére.

Happy Dec 24th…

Gord

]]> By: Meandering Michael http://yukonchatterbug.com/2009/12/19/tourtiere-success/comment-page-1/#comment-839 Meandering Michael Sun, 20 Dec 2009 06:58:01 +0000 http://yukonchatterbug.com/?p=796#comment-839 Droooool...... Droooool……

]]>