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	<title>Comments on: The Capital Hotel: Anything New?</title>
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		<title>By: Aunty Kate</title>
		<link>http://yukonchatterbug.com/2010/03/11/the-capital-hotel-anything-new/comment-page-1/#comment-1115</link>
		<dc:creator>Aunty Kate</dc:creator>
		<pubDate>Fri, 19 Mar 2010 20:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=860#comment-1115</guid>
		<description>I won&#039;t tolerate letting people off the hook for poor service any longer. At the end when the bill has been paid, I will without a flinch say, &quot;Your tip is a reflection of your service,&quot; and I walk out.  And there have been times when I haven&#039;t left a tip or it is very small. I will also let someone know when their service was exceptional. I don&#039;t need to mention the tip because it will be 25 to 30 percent.  When it&#039;s regular service I usually tip between 10 &amp; 15 percent.  Oh and when you tip...don&#039;t include the taxes...the tip is supposed to be based on the cost of the goods or services...NOT the tax.</description>
		<content:encoded><![CDATA[<p>I won&#8217;t tolerate letting people off the hook for poor service any longer. At the end when the bill has been paid, I will without a flinch say, &#8220;Your tip is a reflection of your service,&#8221; and I walk out.  And there have been times when I haven&#8217;t left a tip or it is very small. I will also let someone know when their service was exceptional. I don&#8217;t need to mention the tip because it will be 25 to 30 percent.  When it&#8217;s regular service I usually tip between 10 &amp; 15 percent.  Oh and when you tip&#8230;don&#8217;t include the taxes&#8230;the tip is supposed to be based on the cost of the goods or services&#8230;NOT the tax.</p>
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		<title>By: Carole</title>
		<link>http://yukonchatterbug.com/2010/03/11/the-capital-hotel-anything-new/comment-page-1/#comment-1093</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Sat, 13 Mar 2010 08:15:38 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=860#comment-1093</guid>
		<description>Ya think?</description>
		<content:encoded><![CDATA[<p>Ya think?</p>
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		<title>By: Tammy</title>
		<link>http://yukonchatterbug.com/2010/03/11/the-capital-hotel-anything-new/comment-page-1/#comment-1092</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Sat, 13 Mar 2010 08:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=860#comment-1092</guid>
		<description>Carole, you are so right.  The changes never seem to improve the service, and in this town, service is horrific!</description>
		<content:encoded><![CDATA[<p>Carole, you are so right.  The changes never seem to improve the service, and in this town, service is horrific!</p>
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		<title>By: &#187; Visiting, Spoilling, Weight-enhancing Mothers Yukon Chatter Bug</title>
		<link>http://yukonchatterbug.com/2010/03/11/the-capital-hotel-anything-new/comment-page-1/#comment-1089</link>
		<dc:creator>&#187; Visiting, Spoilling, Weight-enhancing Mothers Yukon Chatter Bug</dc:creator>
		<pubDate>Fri, 12 Mar 2010 17:02:08 +0000</pubDate>
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		<description>[...] my mom here to spend time with, whether in the kitchen or at Walmart, makes me feel so grateful. Lately I&#8217;ve been reading Elisabeth Kübler-Ross&#8217; On Grief [...]</description>
		<content:encoded><![CDATA[<p>[...] my mom here to spend time with, whether in the kitchen or at Walmart, makes me feel so grateful. Lately I&#8217;ve been reading Elisabeth Kübler-Ross&#8217; On Grief [...]</p>
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		<title>By: Carole</title>
		<link>http://yukonchatterbug.com/2010/03/11/the-capital-hotel-anything-new/comment-page-1/#comment-1088</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Fri, 12 Mar 2010 15:07:08 +0000</pubDate>
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		<description>Murray, I usually leave anywhere between 15-20% for good service, however, I left about 8% of the total tab. Now that I look back, I should&#039;ve, instead, tipped the cook. Oh well, it&#039;s done now.

QC, you&#039;re bang on, at least in this case, but an inept bartender isn&#039;t good for business.</description>
		<content:encoded><![CDATA[<p>Murray, I usually leave anywhere between 15-20% for good service, however, I left about 8% of the total tab. Now that I look back, I should&#8217;ve, instead, tipped the cook. Oh well, it&#8217;s done now.</p>
<p>QC, you&#8217;re bang on, at least in this case, but an inept bartender isn&#8217;t good for business.</p>
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		<title>By: QC</title>
		<link>http://yukonchatterbug.com/2010/03/11/the-capital-hotel-anything-new/comment-page-1/#comment-1085</link>
		<dc:creator>QC</dc:creator>
		<pubDate>Thu, 11 Mar 2010 22:31:38 +0000</pubDate>
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		<description>Bars generally don&#039;t hire young barmaids because of their serving abilities.</description>
		<content:encoded><![CDATA[<p>Bars generally don&#8217;t hire young barmaids because of their serving abilities.</p>
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		<title>By: Murray</title>
		<link>http://yukonchatterbug.com/2010/03/11/the-capital-hotel-anything-new/comment-page-1/#comment-1084</link>
		<dc:creator>Murray</dc:creator>
		<pubDate>Thu, 11 Mar 2010 21:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=860#comment-1084</guid>
		<description>Welcome to Whitehorse! How much of a tip did you leave? I&#039;m always amazed that some people will still leave a tip even after an experience like that.</description>
		<content:encoded><![CDATA[<p>Welcome to Whitehorse! How much of a tip did you leave? I&#8217;m always amazed that some people will still leave a tip even after an experience like that.</p>
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		<title>By: Carole</title>
		<link>http://yukonchatterbug.com/2010/03/11/the-capital-hotel-anything-new/comment-page-1/#comment-1083</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Thu, 11 Mar 2010 18:52:08 +0000</pubDate>
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		<description>After publishing this post, I found more than half a dozen typos, which I corrected. My apologies if you&#039;re reading the original version through an RSS feed.</description>
		<content:encoded><![CDATA[<p>After publishing this post, I found more than half a dozen typos, which I corrected. My apologies if you&#8217;re reading the original version through an RSS feed.</p>
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