December 19, 2009 at 10:50 pm (Food)
My pie crust turned out perfect! It was light, crispy, and flaky, and the whole tourtière was very tasty. I know I’m tooting my own horn here, but I’m so happy that I managed to do it myself.
Part of the fun in cooking is also the giving. I brought a pie down to a friend, and he was ecstatic.
Also notice the huge rolling pin I received as a gift from my in-laws. It’s a bit hard to judge the size in the picture, but it works like a charm. I swear, I’ll never go back to a regular-sized rolling pin again.