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	<title>Comments on: Tourtières or Pâtés à viande?</title>
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		<title>By: Carole</title>
		<link>http://yukonchatterbug.com/2009/12/19/tourtieres-or-pates-a-viande/comment-page-1/#comment-885</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Mon, 28 Dec 2009 01:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=789#comment-885</guid>
		<description>Hi Baino! So nice to hear from you again. I&#039;ll have to post my recipe for the tourtières for you to try. The meat part is quite simple, and the crust, well, same as a regular pie crust. 

Thanks for your well wishes and hope you had a nice Christmas with family and friends in the land down under and have a new year that will bring many more joys, laughs, and friendships.
Cheers!</description>
		<content:encoded><![CDATA[<p>Hi Baino! So nice to hear from you again. I&#8217;ll have to post my recipe for the tourtières for you to try. The meat part is quite simple, and the crust, well, same as a regular pie crust. </p>
<p>Thanks for your well wishes and hope you had a nice Christmas with family and friends in the land down under and have a new year that will bring many more joys, laughs, and friendships.<br />
Cheers!</p>
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		<title>By: Baino</title>
		<link>http://yukonchatterbug.com/2009/12/19/tourtieres-or-pates-a-viande/comment-page-1/#comment-883</link>
		<dc:creator>Baino</dc:creator>
		<pubDate>Sun, 27 Dec 2009 20:40:36 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=789#comment-883</guid>
		<description>HI Carole. Haven&#039;t been over for a while and here you are posting wonderful pics and making my mouth water. We&#039;re famous for our ground beef pies (I&#039;m not a fan of the commercial ones myself) but this is something special. Must have a go.  Hope you had a wonderful Christmas and wishing you a very happy, healthy and prosperous new year.</description>
		<content:encoded><![CDATA[<p>HI Carole. Haven&#8217;t been over for a while and here you are posting wonderful pics and making my mouth water. We&#8217;re famous for our ground beef pies (I&#8217;m not a fan of the commercial ones myself) but this is something special. Must have a go.  Hope you had a wonderful Christmas and wishing you a very happy, healthy and prosperous new year.</p>
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		<title>By: Carole</title>
		<link>http://yukonchatterbug.com/2009/12/19/tourtieres-or-pates-a-viande/comment-page-1/#comment-881</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Sun, 27 Dec 2009 18:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=789#comment-881</guid>
		<description>Yes, mine are all gone too! They make a wonderful gift. By the way, I linked your pie crust recipe in the comments of my &quot;Favourite Recipes&quot; page.

Cheers</description>
		<content:encoded><![CDATA[<p>Yes, mine are all gone too! They make a wonderful gift. By the way, I linked your pie crust recipe in the comments of my &#8220;Favourite Recipes&#8221; page.</p>
<p>Cheers</p>
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		<title>By: geraldine</title>
		<link>http://yukonchatterbug.com/2009/12/19/tourtieres-or-pates-a-viande/comment-page-1/#comment-878</link>
		<dc:creator>geraldine</dc:creator>
		<pubDate>Sun, 27 Dec 2009 18:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=789#comment-878</guid>
		<description>yes tourtieres are the best meat pies around during the holidays, my son insists that I make them every Christmas.  Made three and they are all gone. Will be making more this week for New Years Day.   I have a great &lt;a href=&quot;http://yukonchatterbug.com/favourite-recipes/comment-page-1/#comment-880&quot; rel=&quot;nofollow&quot;&gt;pie crust recipe&lt;/a&gt; if you need one.   no Fail Pie Crust guaranteed.</description>
		<content:encoded><![CDATA[<p>yes tourtieres are the best meat pies around during the holidays, my son insists that I make them every Christmas.  Made three and they are all gone. Will be making more this week for New Years Day.   I have a great <a href="http://yukonchatterbug.com/favourite-recipes/comment-page-1/#comment-880" rel="nofollow">pie crust recipe</a> if you need one.   no Fail Pie Crust guaranteed.</p>
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		<title>By: Carole</title>
		<link>http://yukonchatterbug.com/2009/12/19/tourtieres-or-pates-a-viande/comment-page-1/#comment-848</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Mon, 21 Dec 2009 20:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=789#comment-848</guid>
		<description>Yes, I made two batches. From my first one Dave and I ate one and I gave the rest away. I have the second batch in my freezer of which I&#039;ll probably keep one or two. Now I&#039;m all &lt;em&gt;tourtièred&lt;/em&gt;-out.</description>
		<content:encoded><![CDATA[<p>Yes, I made two batches. From my first one Dave and I ate one and I gave the rest away. I have the second batch in my freezer of which I&#8217;ll probably keep one or two. Now I&#8217;m all <em>tourtièred</em>-out.</p>
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		<title>By: Mum</title>
		<link>http://yukonchatterbug.com/2009/12/19/tourtieres-or-pates-a-viande/comment-page-1/#comment-847</link>
		<dc:creator>Mum</dc:creator>
		<pubDate>Mon, 21 Dec 2009 20:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=789#comment-847</guid>
		<description>Oh excellent.  Will there be a tourtiere in your Christmas plans?</description>
		<content:encoded><![CDATA[<p>Oh excellent.  Will there be a tourtiere in your Christmas plans?</p>
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		<title>By: Carole</title>
		<link>http://yukonchatterbug.com/2009/12/19/tourtieres-or-pates-a-viande/comment-page-1/#comment-838</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Sun, 20 Dec 2009 05:15:02 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=789#comment-838</guid>
		<description>Really? I didn&#039;t catch it. There&#039;s also another common French-Canadian dish called cipaille/cipâtes/six-pâtes. It&#039;s a multi-layered deep-dish casserole with different meats (often wild meat), potatoes, and a thick, flaky crust to top it all off. It&#039;s perfect for a family of twelve.</description>
		<content:encoded><![CDATA[<p>Really? I didn&#8217;t catch it. There&#8217;s also another common French-Canadian dish called cipaille/cipâtes/six-pâtes. It&#8217;s a multi-layered deep-dish casserole with different meats (often wild meat), potatoes, and a thick, flaky crust to top it all off. It&#8217;s perfect for a family of twelve.</p>
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		<title>By: Fawn</title>
		<link>http://yukonchatterbug.com/2009/12/19/tourtieres-or-pates-a-viande/comment-page-1/#comment-837</link>
		<dc:creator>Fawn</dc:creator>
		<pubDate>Sun, 20 Dec 2009 05:07:39 +0000</pubDate>
		<guid isPermaLink="false">http://yukonchatterbug.com/?p=789#comment-837</guid>
		<description>Mmm, you&#039;re making my mouth water, Carole!  Did you know that they had this very topic as a discussion on CBC one day a month or two ago? :)</description>
		<content:encoded><![CDATA[<p>Mmm, you&#8217;re making my mouth water, Carole!  Did you know that they had this very topic as a discussion on CBC one day a month or two ago? <img src='http://yukonchatterbug.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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