Good Fishin’ on Good Friday

May 6, 2011 at 11:38 am (Food)

A couple of friends and I decided to head to Lake Laberge for a little bit of fishing. Although we were hoping for trout, we caught burbot (aka Poor Man’s Lobster) which was incredibly delicious.

Of course we ate fish for the next week, so I was looking for ways to prepare it as burbot doesn’t freeze very well. I found a Fish Taco with Mango Salsa Recipe and even made my own Corn Tortillas. Although the Maseca Corn Masa mix had a cardboardy taste, once filled with all the ingredients the tacos were very tasty. Anyone out there have a good corn tortilla recipe?

Of course I also had to try my hand at Beer-battered Fish & Chips with Homemade Tartar Sauce.

 

4 Comments

  1. Bart said,

    May 6, 2011 at 12:03 pm

    Hi Carole! Great blog with terrific photography and narrative. Keep up the great work! – Bart

  2. Carole said,

    May 6, 2011 at 12:07 pm

    Thanks Bart!

  3. kara said,

    May 8, 2011 at 7:33 pm

    Ohhh the battered fish and chips look awesome.

    I have never tried burbot before.

  4. Carole said,

    May 8, 2011 at 8:40 pm

    It’s amazing, Kara! I find it very light and flaky.

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